Roasted Corn Margherita Pizza
by Gianna Dinuzzo
Ingredients
1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
— Beth, Greystones
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