Ingredients
250g self raising flour
200g sugar
125g butter
1 egg - beaten (=1 extra egg for brushing the dough)
8g almond extract
almonds (sliced) for garnish
Dutch Buttercake
by Ursula
Directions
Add butter, sugar and self raising flour in a bowl and kneed till all ingredients are mixed well. Add egg and almond extract and mix well. Put the dough in a 20-22 cm round pie/quiche dish. Beat the egg and brush over the dough. Decorate the dough with (sliced) almonds. Bake the Dutch Buttercake at 180-190°C for 25-30 minutes (depending on type of oven).
The Dutch Buttercake should be soft on the inside and crispy on the outside. If you like more butter you could add an extra 25g of butter.
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