Eryngi Mushroom (King Oyster)

£6.25 250 g Eryngi Mushroom (King Oyster)

Eryngi Mushroom is commonly used as a meat substitute in many vegan and vegetarian recipes. When cooked it develops a rich Unami flavour and a meaty texture. It is Mediterranean in origin and frequently used in Apulian cuisine , it is also very popular in modern Korean and Japanese kitchens.

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