Watercress and pea risotto
by The Watercress Company
Ingredients
1 tbsp olive oil
1 onion, finely chopped
1 clove garlic
400g risotto rice
150ml dry white wine
750ml hot vegetable stock
150g frozen peas
1/2 tsp freshly grated nutmeg
1 (100g) pack watercress, roughly chopped
25g freshly grated Parmesan cheese
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
— Beth, Greystones
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.