·1 bunch rainbow chard
·2 tablespoons olive oil
·1 tablespoon balsamic vinegar
·1 teaspoon salt
·1/4 teaspoon ground black pepper
·2-4 radishes, thinly sliced
·1 shallot, minced
·1/4 cup dried sweetened cranberries
·1/4 cup sliced almonds, toasted
·1/4 cup crumbled feta cheese
·1 bunch parsley, chiffonade
·1 avocado, sliced
Wash and dry the chard very well, then place it in a large bowl. Thinly slice, making sure to slice the ribs particularly thin. Pour the olive oil, vinegar, salt and pepper onto the chard, then massage it well for about 20 seconds or so. Add the sliced radishes, shallot, cranberries, almonds, feta, parsley and avocado. Toss lightly to combine, then enjoy!
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
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