6 ounces rotini pasta
1 cup diced rainbow bell peppers
1/2 cup diced celery
1/3 cup diced red onion
2 tablespoons minced fresh parsley
Sea salt and freshly cracked pepper, to taste
1/2 cup Italian dressing (homemade or store-bought)
1/4 cup crumbled feta cheese, (optional)
Bring a pot of water to boil, then add pasta and cook until al dente or soft, about 7-10 minutes. Drain the pasta and rinse under cool water. Once pasta has been cooled, add it to a large bowl along with the bell peppers, celery, red onion and parsley. Pour Italian dressing on top, then stir to combine and coat well. Season with salt and freshly cracked pepper. Serve with a sprinkle of feta cheese, if desired. Enjoy!
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
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