Mini Caramel Apples & Pears

by Gianna Dinuzzo
Mini Caramel Apples & Pears

Ingredients

3 apples
3 pears
1 bag caramels
1 cup melting white chocolate
Sprinkles, crushed pecans, graham cracker crumbs, etc.
20-30 lollipop sticks

Directions

Use a melon baller to scoop out small rounded apples and pears. Pat them dry to absorb any moisture that may cause the caramel to slip off. Heat caramel over low-medium heat until warmed and completely melted. Add a small splash of water, if necessary. Follow package instructions to melt white chocolate. Stab each rounded apple/pear with a lollipop stick. Next, individually dip into the caramel or white chocolate to fully coat, then roll around into toppings of your choice. Allow them to cool and harden, then enjoy!

Barra Organics deliver fabulous fresh produce to our door every week. Lots of great staples and a few surprises that get us to be a bit more adventurous with our cooking. We highly recommend Barra.

— Mike, Meersbrook

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.