·2/3 cup nonfat plain Greek yogurt
·2 tablespoons fresh lemon juice
·1 tablespoon coarse-grained Dijon mustard
·2 tablespoons finely chopped fresh parsley, plus more for garnish
·1 and 1/2 pounds kohlrabi bulbs (peeled), cut crosswise and then cut into very thin strips (julienned)
·2 large carrots, peeled and julienned
·1 medium Pink Lady apple (peeled), cored and julienned
Combine the Greek yogurt, lemon juice, mustard, and chopped parsley in a large bowl. Add the kohlrabi, carrots, and apple. Mix well to coat evenly. Let sit at room temperature for a few minutes to allow the flavors to blend. Garnish with parsley sprigs. Serve and enjoy!
Barra Organics deliver fabulous fresh produce to our door every week. Lots of great staples and a few surprises that get us to be a bit more adventurous with our cooking. We highly recommend Barra.
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