Ingredients
3 tbsp chia seeds
1 cup almond milk
1 tbsp maple syrup (or honey)
1 tsp pure vanilla extract
1 cup kiwi, diced
1 tbsp coconut flakes
Berries to top
Kiwi Chia Pudding
by Primavera Kitchen
Directions
In a medium bowl, combine the chia seeds and almond milk together. Stir very well to avoid any chunks. Add the maple syrup and vanilla extract. Mix everything very well. Cover the bowl and refrigerate for about 4-5 hours. When the chia pudding is ready to be served, puree the kiwi in a food processor. Mix the pureed kiwi and chia pudding together. In small glasses (or dessert dishes), pour the chia pudding and top the pudding with coconut flakes and berries.
Recipe by Primavera Kitchen.
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
— Beth, Greystones
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.