Ingredients
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
Honey Glazed Carrots
by Agatha Bolla
Directions
1. Cut all carrots into julienne style and place in dish 2. Add the lemon juice, honey, rosemary, salt & pepper 3. Put in the oven for 40 minutes to cook, make sure to turn them so that the honey doesn't caramelise and burn
The veg box service is second to none. The veg boxes contain high quality, local & seasonal foods. They are delivered personally by Moya, Mark or one of their staff, and always with a friendly face & smile.
— Jenny, Ringinglow
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.