·3 tablespoons seasoned rice vinegar
·1 teaspoon Asian sesame oil
·1 teaspoon fresh lime juice
·1 teaspoon fish sauce
·1 and 1/2 pound cucumbers, peeled, halved, and chopped into ¼” slices
·1/4 cup torn basil leaves
·1/4 cup coarsely chopped salted peanuts
In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Next, add the cucumbers, basil, and peanuts to the vinaigrette. Gently toss, then serve and enjoy!
The produce is fresh , tasty and varied. We've tried plenty of different veg that we wouldn't usually pick up and found new favourites. The team are helpful and friendly 10 out of 10.
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