Cauliflower Olive -Caper and Parmesan Salad
by Bronwen Laight
Ingredients
2 cups cauliflower chopped into very small florets
2 tbsp cooking oil
Salt and pepper
1/3 cup chopped kalamata olives
2 tbsp capers, roughly chopped if large
½ small red onion, finely diced
2 cloves garlic, crushed
6 fillets anchovies, chopped –optional
Zest and juice of 1 lemon
3 tbsp extra virgin olive oil
Grated Parmesan
Handful of chopped parsley
Barra Organics deliver fabulous fresh produce to our door every week. Lots of great staples and a few surprises that get us to be a bit more adventurous with our cooking. We highly recommend Barra.
— Mike, Meersbrook
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