Brussels sprout salad
by Hugh Fearnley-Whittingstall
Ingredients
50g hazelnuts, preferably skin on
150g brussels sprouts, trimmed, discoloured outer leaves removed
Zest of 1 lemon, juice of ½ lemon
1 tsp fresh thyme leaves and a good pinch of chilli flakes
1-2 tbsp extra-virgin olive oil
80g young, fresh goat's cheese
Sea salt and freshly ground black pepper
Barra Organics deliver fabulous fresh produce to our door every week. Lots of great staples and a few surprises that get us to be a bit more adventurous with our cooking. We highly recommend Barra.
— Mike, Meersbrook
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