Laurence Foudrignier, French born, qualified in Osteopathy in 1993 from the European School of Osteopathy (E.S.O) Maidstone and in Naturopathy in 1996 from the B.N.A. London. Over the years she has gained considerable knowledge working with Visceral Osteopathy: the direct mobilisation of organs and with Nutrition: the Microbiome and lacto-fermentation. Laurence teaches both subjects: Visceral and Nutrition internationally at Post-graduate and Masters Level to Physiotherapists, Doctors and Osteopaths. She also runs educational fermentation workshops within the community here at Barra Organics. She has published a book called 'The Fermented Lady' combining Physiology, Microbiome and Foods with some phenomenally tasty and healthy recipes. Laurence has a special interest in working with gut related problems, women's health and fertility